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The capital of Vorarlberg sits between Lake Constance and the Pfänder, so the city unfolds across two levels: up above lies the Oberstadt with its medieval core and the Martinsturm, while down below the lakeshore offers a harbour, a promenade, and the Sunsetstufen on the pier. On the lake stands the Seebühne, a stage built over the water that has made Bregenz internationally famous. Along the shore are two museums that complement rather than duplicate each other: the Kunsthaus, dedicated to contemporary art and housed in Peter Zumthor's glass cube, and the vorarlberg museum, which covers the history of the province itself. From the city centre, a cable car whisks visitors up to the Pfänder in just a few minutes.
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Vorarlberg's take on a pasta and cheese dish: small dumplings are layered with mountain cheese so that it melts between them, then topped with fried onions. It is served as a main course — not a side dish — accompanied by apple compote or salad. This dish is what makes Vorarlberg's cuisine recognisable beyond Austria.
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